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Summary

CHAPTER 1 : Introduction @ Page 1 - 14 CHAPTER 2 : Control by Subordinative Legislation @ Page 15 - 21 CHAPTER 3 : Control by Common Law @ Page 22 - 85 CHAPTER 4 : Obstruction and Protection of Offices @ Page 86 - 88 CHAPTER 5 : registration and Licensing of Food premises @ Page 89 - 90 CHAPTER 6 : Documents @ Page 91 - 115 CHAPTER 7 : Authorities related Food @ Page 116 - 170